Chilled Fruit Juice
Choice from orange, grapefruit, tomato, pineapple or Apple Juice
Mussels Mariner
Local Fresh mussels served with a delicious white wine sauce
Cock-a-leekie Soup
Chefs Homemade soup a traditional Scottish recipe

*****

The Esplanade Hotels Mini Burns Supper – Haggis, Neeps and Tatties
Aberdeen Haggis is carried in by our chef and piped in by our pipe major Jim Charge your glasses for the toast to the haggis. Served with a Whisky sauce, bashed neeps and champit tatties. The traditional Way

*****

Poached Salmon With Hollandaise Sauce
Freshly caught Scottish salmon from Tarbet, served with chefs delicious sauce
Roast haunch of Venison with Red Wine Sauce
Delicious haunch of Venison served with a beautiful red wine sauce
Ham & Quiche salad
Served with seasonal salad

All served with chefs selection of potatoes & vegetable

*****

Fruits of the Forest Trifle
Delicious!!!
Cranachan wi’ Raspberries
Traditional homemade creamy dessert with oats & whisky
Various ice cream
Choice from vanilla, strawberry or chocolate
Tea/coffee
Cheese & biscuits

*****

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